Crack eggs into a bowl: Crack two to three eggs into a bowl and beat them with a fork or whisk until the yolks and whites are well combined.
Heat a nonstick pan: Heat it over medium heat until it is hot enough to sizzle a drop of water.
Add eggs to the pan: Use an spatula to constantly stir them until they start to form small curds.
Add butter or milk (optional): If desired, add a small pat of butter or a splash of milk to the eggs before they fully set to make them creamier.
Season and serve: Once the eggs are cooked to your desired consistency, season them with salt and pepper to taste and serve immediately.
Scrambled eggs can be enjoyed on their own or with toppings such as shredded cheese, chopped herbs, or diced vegetables. Enjoy!
Foto de amirali mirhashemian en Unsplash